Heshanyuan (Jinchuan Branch)
小吃快餐 · ⭐ 3.8
Jinchuanmen Outer Street, Jianning Road Subdistrict (No. 31-13 Xinmin Village)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinchuanmen Outer Street, Jianning Road Subdistrict (No. 31-13 Xinmin Village). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wu Mi Dumplings, Large Meat Bun, New Spiced Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Jinchuanmen Outer Street, Jianning Road Subdistrict (No. 31-13 Xinmin Village)
- Popular dishes: Wu Mi Dumplings, Large Meat Bun, New Spiced Pork Buns, Spicy Sour Cabbage Dumplings, Rose Red Bean Bun
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Dishes
Wu Mi DumplingsWu Mi Dumplings are made with black rice dough filled with minced pork and shrimp, steamed to perfection for a delicate, savory flavor.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
New Spiced Pork BunsSoft buns filled with slow-cooked spiced pork, seasoned with aromatic spices and served warm.
Spicy Sour Cabbage DumplingsSpicy sour cabbage dumplings made with pork filling and steamed to perfection, offering a tangy and fiery taste.
Rose Red Bean BunA rose red bean bun is a Chinese pastry made from flour, fermented to form the dough, with a red bean paste filling. The dough is kneaded, divided, rolled into circles, filled with red bean paste, sealed, and steamed until cooked.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Egg Yolk and Pork Floss Green Rice CakeEgg yolk and meat floss green rice balls are made with glutinous rice flour and mugwort juice for the skin, filled with salted egg yolk and meat floss. The dough is shaped into balls and steamed.
Spicy Tofu Wrapped NoodlesSpicy tofu wrapped in noodles, seasoned with chili and garlic, steamed to perfection.
Spicy Lobster BunSpicy lobster bun features fresh lobster stir-fried with chili and Sichuan pepper, wrapped in a soft bun for a flavorful and aromatic bite.
Spicy Seaweed DumplingsFresh seaweed wraps filled with shrimp and pork, steamed to perfection with a spicy kick.