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Xiao Guan's Home-style Cuisine

Home-style Chinese cuisine · ⭐

400 meters southwest of the intersection of Ningwu Highway and County Road 033

Dishes

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  Kung Fu Beef Flavor

  Tender beef slices marinated in a secret sauce and slowly cooked with vegetables for rich, savory flavor.
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  Double Egg Grilled Noodles

  Double egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
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  Chicken Skewers

  Skewered chicken pieces made from breast or thigh meat, marinated and grilled or pan-fried. Main ingredients are chicken and seasonings, with common additions like onion and green pepper.
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  Xiangdang Baduo Small Fried Intestine

  Xiangdang Baduo Small Fried Intestine is a Hunan-style snack made with pork intestines, which are cleaned, marinated, and then fried. The outer layer is crispy, and the inside is tender, offering a rich texture.
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  Trendy Wheat Gluten Noodles

  Internet-famous gluten noodles are a snack made primarily from gluten. The preparation involves cutting the gluten into appropriate sizes, then stir-frying it with a specially prepared chili sauce and spices until the gluten is fully flavored and slightly caramelized on the surface.
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  Crispy Fried Rice Cake

  Crispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
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  Premium Grilled Cold Noodles

  A creative street food featuring cold noodles grilled with eggs, ham, lettuce, cheese, and sauce for a savory, satisfying bite.
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  Fresh and Spicy White Stinky Tofu

  Fresh and spicy white stinky tofu is a Chinese snack made from soft tofu, fermented and then fried. It has a crispy exterior and soft interior, served with a special sauce, offering a fresh and spicy flavor with a strong fermented aroma.
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  Chicken Strips, Single Order Without Side

  Chicken strips are made by cutting chicken breast into strips, marinating them with seasoning, and then frying them. The main ingredient is chicken breast, and the cooking method is frying. The taste is salty.
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  Black and White Stinky Tofu Combo

  Black and white double-color stinky tofu is a specialty dish made primarily from tofu, divided into black and white parts. The black part is fermented tofu fried until crispy outside and tender inside; the white part is fresh tofu, also fried to maintain a soft texture. Served together for striking contrast.

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