Yipin Tofu Pudding (Jiuquan Jia Plaza Branch)
小吃快餐 · ⭐ 3.5
Basement Level 1, Jiuquanjia
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Jiuquanjia. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Chicken Strips, Brown Sugar Fermented Rice Ball Dessert, Red Bean Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Basement Level 1, Jiuquanjia
- Popular dishes: Boneless Chicken Strips, Brown Sugar Fermented Rice Ball Dessert, Red Bean Tofu Pudding, 芋圆豆花
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Brown Sugar Fermented Rice Ball DessertRed sugar glutinous rice balls is a traditional dessert made from glutinous rice balls cooked with brown sugar and fermented rice wine. The rice dough is shaped into small balls, boiled until they float, then simmered with brown sugar and rice wine for rich flavor. It has a bright red color and soft, sweet taste.
Red Bean Tofu PuddingRed bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
芋圆豆花芋圆豆花是一道以芋头制成的芋圆和嫩滑的豆花为主要食材的甜品。芋圆通过将芋头蒸熟后捣成泥，加入木薯粉揉成团，再搓成小圆子煮熟；豆花则用黄豆浸泡磨浆后煮沸，加入凝固剂如石膏或盐卤制成。两者搭配食用，口感软糯与滑嫩相得益彰。