Juhou Tang Chianrou Niuye
小吃快餐 · ⭐ 4.3
Haihai Great Wall Building, Lu Gu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Haihai Great Wall Building, Lu Gu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Noodles, Half-meat Half-bone Rice Bowl, Large Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.3
- Address: Haihai Great Wall Building, Lu Gu Subdistrict
- Popular dishes: Original Beef Noodles, Half-meat Half-bone Rice Bowl, Large Beef Rice Bowl, Signature Pork Shank Rice, Lamb Shank Bones
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Dishes
Original Beef NoodlesOriginal beef noodle soup features beef shank or brisket stewed with green onions, ginger, and garlic. Hand-pulled or machine-made noodles are mixed with clear, flavorful broth, resulting in tender beef and chewy noodles.
Half-meat Half-bone Rice BowlA hearty dish of pork belly and trotter tendons stewed or braised, served over rice. Tender meat, chewy tendons, rich sauce seasoned with soy sauce, sugar, and spices.
Large Beef Rice BowlJumbo beef rice features large beef chunks cooked with rice. Beef is usually marinated, then stir-fried or stewed until tender, then mixed or layered with rice. Some versions include onions and green peppers for added flavor.
Signature Pork Shank RiceSignature pork knuckle rice features pork knuckles as the main ingredient, slow-cooked or braised until tender, served over rice. The pork knuckles are typically blanched first to remove any odor, then simmered with soy sauce, cooking wine, and spices over low heat to achieve a richly flavored, melt-in-the-mouth texture. Finally, the knuckles are sliced and arranged on top of the rice.
Lamb Shank BonesLamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
Delicious SeaweedDelicious seaweed dish made primarily from seaweed, cleaned and blanched, then stir-fried with garlic, scallions, and seasonings like soy sauce, vinegar, or chili oil to retain its crisp texture.
Old-Style Beef RiceOld-style beef rice features beef as the main ingredient, paired with rice. The beef is usually marinated and then stewed or braised until tender, then served with rice, sometimes enhanced with scallions and ginger for added aroma.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.