Xiang Delai Bento (High-Speed Rail New Town Store)
小吃快餐 · ⭐ 3.8
L105-2, Tiancheng Times Business Plaza, No. 58, Qinglonggang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at L105-2, Tiancheng Times Business Plaza, No. 58, Qinglonggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Meatballs, À la Carte Golden Soup Pickled Fish, Teriyaki Chicken Thigh Rice Bowl (Economical Meal).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: L105-2, Tiancheng Times Business Plaza, No. 58, Qinglonggang Road
- Popular dishes: Braised Pork Meatballs, À la Carte Golden Soup Pickled Fish, Teriyaki Chicken Thigh Rice Bowl (Economical Meal), Crispy Chicken Leg Rice, Extra Large Crispy Chicken Rice Box
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Dishes
Braised Pork MeatballsA classic Chinese dish made of seasoned pork meatballs braised in a savory sauce until tender and flavorful.
À la Carte Golden Soup Pickled FishÀ la Carte Golden Soup Pickled Fish is a soup dish featuring fresh fish fillets cooked with fermented pickled mustard greens. Main ingredients include boneless fish fillets (commonly black fish or basa fish), Sichuan pickled mustard greens, golden soup base (often colored with pumpkin or yellow lantern peppers), pickled chili peppers, garlic, and ginger. The basic method involves marinating the fish, stir-frying the pickled greens and seasonings, simmering with broth to create a golden soup, and finally poaching the fish fillets. The soup has a golden color, with the pickled greens providing a tangy, fermented flavor.
Teriyaki Chicken Thigh Rice Bowl (Economical Meal)This is an economical main dish featuring boneless chicken thigh as the primary ingredient. The main preparation method involves marinating the chicken thigh in a teriyaki sauce made from soy sauce, mirin, and sugar, then pan-frying or grilling it until cooked through, and finally slicing it into strips. It is typically served over steamed white rice and may be accompanied by simple side dishes such as blanched broccoli or shredded carrots. The core of the dish is the combination of savory-sweet teriyaki-flavored chicken and rice, known for its quick preparation and substantial portion.
Crispy Chicken Leg RiceCrispy chicken thigh rice features marinated thigh meat coated in a light layer of starch or batter, fried until the skin is crispy. Served with rice and side dishes like greens or sauce, offering a crunchy exterior and juicy interior.
Extra Large Crispy Chicken Rice BoxA large rice box featuring a crispy fried chicken thigh, served with vegetables and steamed rice.
Crispy Pork CutletA Chinese dish made with pork tenderloin, marinated and deep-fried until golden and crispy, offering a crunchy exterior and tender interior.
Fish-flavored Pork Rice BoxA rice box featuring stir-fried pork strips with vegetables in a tangy, sweet-and-sour fish-flavor sauce.
Cod Rice BowlCod rice bowl features tender cod fillet pan-seared and served over steamed rice with fresh vegetables for a balanced, flavorful meal.