Western Style Lamb Skewers (Tianli Xiangti Huafu Store)
Barbecue · ⭐ 3.8
Tianli Xiangti Huafu, Shuxin East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianli Xiangti Huafu, Shuxin East Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Roasted Meat Rice, Boneless Chicken Strips, Roasted Pig Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: Tianli Xiangti Huafu, Shuxin East Road
- Popular dishes: Cumin Roasted Meat Rice, Boneless Chicken Strips, Roasted Pig Trotters, Beef Fried Rice, Stir-Fried Potato Slices
China trip · China travel
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Dishes
Cumin Roasted Meat RiceCumin roasted meat rice features marinated beef or lamb, grilled and sliced, served over rice with onions and green peppers, topped with a special cumin sauce.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Roasted Pig TrottersRoasted pig trotters are a dish made primarily from pork tendons, which are soaked, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains soft, chewy, and elastic.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Stir-Fried Potato SlicesA simple and healthy dish made from sliced potatoes stir-fried or blanched, offering a crisp texture and mild flavor.
Bamboo Shoots and Wood Ear Mushroom Stir-FryA healthy vegetarian dish made with wood ear mushrooms stir-fried with vegetables like bell peppers and carrots, known for its crisp texture and light flavor.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Cabbage Sichuan Pork Rice BowlA flavorful dish of stir-fried cabbage, pork belly, and green peppers served over steamed rice, typical of Sichuan cuisine.
Spicy Rabbit Fried RiceSpicy rabbit fried rice features tender rabbit meat stir-fried with rice and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Fish-flavored Pork Rice BowlA savory rice bowl featuring tender pork strips stir-fried in a tangy, sweet, and slightly spicy fish-flavor sauce, topped with vegetables.