Yuedong Teahouse (Liandai·Xiangyu Binjiang Branch)
Cantonese cuisine · ⭐ 4.3
Shop No. 10, Building 40, Liantai Xiangyu Binjiang
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 10, Building 40, Liantai Xiangyu Binjiang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fruit Flesh, Salted Pepper Tofu Fish, Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Shop No. 10, Building 40, Liantai Xiangyu Binjiang
- Popular dishes: Fruit Flesh, Salted Pepper Tofu Fish, Rice Noodles, Stir-Fried Clams, Stir-Fried Squid
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Dishes
Fruit FleshFruit flesh refers to the edible part of a fruit after removing seeds or pits. It is commonly used in desserts, salads, and jams.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
Stir-Fried Flower CrabStir-fried flower crab with garlic, ginger, and chili for a savory, aromatic dish.
Stir-Fried Fresh SquidA dish made by quickly stir-frying fresh squid with garlic, ginger, and vegetables for a crisp, savory flavor.
Beef Meatball SoupBeef meatball soup is made by mixing fresh beef mince with seasonings, shaping into balls, boiling in clear broth or water, then simmering with葱姜 and other ingredients. The soup is clear, the meatballs are chewy, and the taste is delicious.
Beef Brisket SoupA hearty soup made with beef brisket, vegetables, and slow-cooked to tender perfection.
Braised Beef BrisketA slow-cooked dish featuring tender beef brisket with vegetables, resulting in a rich and savory flavor.