Qiao Zhangfei Pig Blood Rice Noodles (Jieming Plaza Branch)
小吃快餐 · ⭐ 4.1
Room 112, No. 181, Shui Xi Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 112, No. 181, Shui Xi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Offal Noodle Soup, Stir-Fried Pork with Local Chili Rice, Signature Pork Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 112, No. 181, Shui Xi Road
- Popular dishes: Pork Offal Noodle Soup, Stir-Fried Pork with Local Chili Rice, Signature Pork Rice Noodles, Yozhou Fragrant Tofu with Pork Rice, Red Bean Dessert Soup
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Dishes
Pork Offal Noodle SoupA savory dish made with pork offal simmered in a rich broth and served over rice noodles.
Stir-Fried Pork with Local Chili RiceA spicy dish of stir-fried pork and local chili served over rice, known for its bold flavor and aromatic heat.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Yozhou Fragrant Tofu with Pork RiceA spicy and savory dish featuring Yozhou-style fragrant tofu stir-fried with pork, served over rice.
Red Bean Dessert SoupRed bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
Classic Minced Pork NoodlesA classic Chinese dish made with fine rice noodles tossed in a savory sauce with minced pork, scallions, and garlic.
Old Hengyang Minced Pork NoodlesA traditional Hunan snack featuring fine rice noodles topped with stir-fried minced pork, vegetables, and spicy sauce.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Pear and Tremella SoupPear and silver ear soup is made by simmering rehydrated silver ear fungus until tender, then adding diced pear to cook together. A touch of rock sugar can be added for sweetness. The final dish is a refreshing, subtly sweet soup.
Fresh Vegetable Pork Noodle SoupA flavorful noodle soup made with fresh vegetables and pork, simmered in a rich bone broth for a savory and satisfying dish.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.