Cloud Hotel Shenjiamen Seafood (Sandun Branch)
江浙菜 · ⭐ 4.0
Room 110, No. 42, Xinran Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 110, No. 42, Xinran Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Classic Three Delicacies, Inverted Swimming Crab, Southern Song Handmade Radish Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Room 110, No. 42, Xinran Street
- Popular dishes: Cloud Classic Three Delicacies, Inverted Swimming Crab, Southern Song Handmade Radish Cake, Yellow Croaker with Rice Cake from Dachen Port, Sand Garlic Noodles
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Dishes
Cloud Classic Three DelicaciesA refined dish combining seafood and vegetables, featuring shrimp, fish fillet, and tofu simmered in broth for a delicate, nutritious flavor.
Inverted Swimming CrabA specialty dish featuring fresh swimming crab, marinated and steamed upside down for a unique presentation and tender texture.
Southern Song Handmade Radish CakeMade from shredded radish and glutinous rice flour, this traditional dish is steamed to achieve a soft, fragrant texture with a subtle sweetness.
Yellow Croaker with Rice Cake from Dachen PortA traditional Zhejiang dish featuring fresh yellow croaker and glutinous rice cake, simmered in a savory broth for rich flavor.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Boiling Dongxing Sea BassFresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Braised Beef Short Ribs with SkinBraised beef short ribs with skin, slow-cooked in a savory sauce of soy, sugar, and wine until tender and flavorful.
Honeycomb Tofu FishA dish made by stuffing minced fish into the holes of soft tofu and steaming it, resulting in a delicate and flavorful combination.
Jinhua Two-Headed Black Pig with Mexican TortillaA creative fusion of Jinhua two-headed black pig and Mexican tortilla, featuring marinated pork slices wrapped in a soft tortilla with fresh vegetables and cheese.