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La Bai Nian Roast Pork Rice (Wu Si Bei Taihe Branch)

小吃快餐 · ⭐ 3.5

No. 220 Haixi Advertising Industry Park

Dishes

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  Shanghai Green

  Shanghai green is a common leafy vegetable, primarily made from Shanghai greens. To prepare it, wash the greens, then blanch or quickly stir-fry them. Add适量 oil, salt, and minced garlic as seasonings, and stir-fry until fully cooked.
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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Char Siu, Roast Duck and Roast Pork Platter

  A classic Cantonese roast meat platter featuring barbecued pork, roasted duck, and roast pork, all marinated and oven-baked to perfection.
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  Cantonese Beef Noodles

  Cantonese beef noodles feature fresh beef and delicate rice noodles simmered in a clear beef bone broth. The soup is light yet savory, with tender beef and noodles that absorb the rich flavor. Typically served with green onions, coriander, and chili oil for a fragrant, savory taste.
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  Signature Braised Pork Noodles

  A traditional Chinese dish featuring slow-braised pork and rice noodles in a rich, savory broth with aromatic spices.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Pure Meat Sausage

  Pure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
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  Stewed Intestine Noodles

  Fechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
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  Braised Pig Trotter Rice

  Braised pig trotter served over steamed rice, tender and flavorful.
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  Supreme Trio Rice

  A flavorful rice dish featuring chicken thigh, shrimp, and scallop, steamed to perfection for a rich and satisfying meal.
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  Honey Glazed Duck Leg Rice

  Honey glazed duck leg served over steamed rice, featuring a sweet and savory flavor profile.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Black Gold Char Siu Rice

  A savory dish featuring succulent barbecued pork glazed in a rich, sweet-savory sauce, served over steamed rice and garnished with black sesame seeds.

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