Fish Master · Yunnan Tomato Sour Soup Fish Hot Pot (Tongde Changqing Road Branch)
鱼鲜 · ⭐ 4.7
No. 3 Changqing Road, Jinshouyuan (opposite Xuanwei Folk Cuisine)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Changqing Road, Jinshouyuan (opposite Xuanwei Folk Cuisine). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black fish, Yunnan Original Tomato Sour Soup Base, Signature Green Chili Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 3 Changqing Road, Jinshouyuan (opposite Xuanwei Folk Cuisine)
- Popular dishes: Black fish, Yunnan Original Tomato Sour Soup Base, Signature Green Chili Dish, Mixed Vegetables Platter, Seafood Butterfly
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Dishes
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
Yunnan Original Tomato Sour Soup BaseA traditional Yunnan soup base made from fresh tomatoes, herbs, and bone broth, offering a naturally tangy and rich flavor perfect for hot pot.
Signature Green Chili DishA signature dish featuring fresh green chili peppers stir-fried with garlic and ginger, delivering a crisp texture and aromatic spiciness.
Mixed Vegetables PlatterSeasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
Seafood ButterflyA delicate Cantonese dish featuring fresh shrimp, squid, and scallops steamed with ginger and scallions, offering a tender and naturally flavorful experience.
Freshly Sliced Wuchang Fish SlicesFreshly sliced wuchang fish, quickly blanched or stir-fried, offers a tender and fresh taste.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Tomato Sour Soup BaseA tomato-based sour soup base made by simmering fresh tomatoes with onions, garlic, and ginger for a tangy, rich broth ideal for hot pot cooking.
Mushroom and Three Delicacies Steamed DumplingsMushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Fresh Fish Rice PorridgeA savory rice porridge made with fresh fish, slow-cooked to a smooth consistency with tender fish and soft grains.