Zunyi Xiazi Lamb Rice Noodles (Yulin Branch)
小吃快餐 · ⭐ 3.7
No. 12, Xigui Road, Annex 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Xigui Road, Annex 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Offal Noodle Soup, Mutton Noodles, 羊肚粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12, Xigui Road, Annex 3
- Popular dishes: Offal Noodle Soup, Mutton Noodles, 羊肚粉, Sheep Blood Noodles, Sour Cabbage
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Dishes
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
羊肚粉Yang Du Fen is a dish made primarily from羊肚 and rice noodles. After cleaning, the羊肚 is stewed or stir-fried with rice noodles, infusing the noodles with its rich aroma and creating a flavorful, textured dish.
Sheep Blood NoodlesA traditional snack made with fresh sheep blood and rice noodles, mixed with spicy oil and herbs for a savory, smooth texture.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Bone Broth NoodlesA savory dish made with bone broth and rice noodles, often served with vegetables and tofu.