CHUNCHA Spring Tea · Handmade
小吃快餐 · ⭐ 3.7
Room 102, No. 67, Libei East 1st Street, Luogang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 67, Libei East 1st Street, Luogang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Waffle, Tuna Rice Ball, Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, No. 67, Libei East 1st Street, Luogang Subdistrict
- Popular dishes: Waffle, Tuna Rice Ball, Cucumber Salad, Juicy Grilled Sausage, Taro Paste and Pork Floss Sandwich
China trip · China travel
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Dishes
WaffleWaffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
Tuna Rice BallA Japanese dish made of rice shaped into balls and filled with fresh tuna, often wrapped in seaweed.
Cucumber SaladA refreshing cold dish made with sliced cucumbers seasoned with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar for a tangy and savory flavor.
Juicy Grilled SausageJuicy grilled sausages are made from pork or chicken, seasoned and stuffed into casings, then marinated and roasted. High-heat baking firms the meat while locking in juices for a crispy exterior and tender interior.
Taro Paste and Pork Floss SandwichA sandwich made with toasted bread filled with sweet taro paste and savory pork floss, offering a delightful contrast of textures and flavors.
Tuna Sausage SandwichA sandwich featuring grilled tuna sausage, fresh lettuce, tomato, and sauce served on toasted bread.
Korean-style Chicken FeetKorean-style chicken feet are made from chicken feet, boiled and marinated, then seasoned with Korean chili paste or kimchi juice. The texture is tender and chewy, with a rich, spicy-savory flavor and a distinctive fermented aroma.