Yi Hao Snacks (Sihedang Branch)
小吃快餐 · ⭐ 3.4
No. 38, Zone C, Sihexiang Agricultural Market Building, north of Wuhao Bridge, Jintang Highway, Xinli Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38, Zone C, Sihexiang Agricultural Market Building, north of Wuhao Bridge, Jintang Highway, Xinli Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Crisp Pastry, Cold Dish, Beijing Yongfeng Vintage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 38, Zone C, Sihexiang Agricultural Market Building, north of Wuhao Bridge, Jintang Highway, Xinli Subdistrict
- Popular dishes: Five-Nut Crisp Pastry, Cold Dish, Beijing Yongfeng Vintage, Butter Popcorn, Scallion Egg Pancake
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Dishes
Five-Nut Crisp PastryWuren酥饼 is a traditional Chinese pastry made from flour, peanuts, walnuts, sesame seeds, melon seeds, and almonds. Toasted nuts are chopped and mixed with sugar and oil to form the filling, then wrapped in dough, pressed into shape, and baked until golden and crispy.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Beijing Yongfeng VintageBeijing Yongfeng Vintage is a type of white wine made mainly from sorghum, fermented traditionally and aged for a long time. It has a rich taste and strong aroma with unique regional characteristics.
Butter PopcornButtery popcorn made from corn kernels heated to puff, then coated with a mix of melted butter and syrup, stirred, cooled, and solidified into a sweet snack with rich dairy flavor.
Scallion Egg PancakeScallion omelette is a Chinese home-style dish primarily made with eggs and scallions. The eggs are beaten and mixed with chopped scallions, then poured into a hot pan with oil to be fried. During preparation, no additional seasonings are typically added—only the natural flavors of the eggs and scallions create its distinctive taste.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Signature Sauce-Flavored PancakeA savory pancake made with flour and a special sauce, pan-fried to perfection for a crispy exterior and soft interior.
Special Roast ChickenSpecial roasted chicken uses whole chicken as the main ingredient, marinated and then grilled or braised to achieve a crispy skin and tender meat. Key ingredients include chicken, soy sauce, cooking wine, scallions, ginger, and garlic.
Sizzling DuckSizzling duck is made from duck, marinated and roasted in a hanging oven to achieve crispy skin and tender meat. Sliced and served on a heated iron plate to retain warmth and aroma.
雪花经典雪花经典是一道以猪里脊肉为主料的菜肴，将肉切成薄片后用淀粉和蛋清腌制，再裹上一层薄薄的面糊，放入油锅中炸至金黄酥脆。成品外酥里嫩，口感丰富。