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Jingchu Fresh Find • Small Restaurant

地方菜 · ⭐ 3.5

50 meters north of the intersection of Shangdu Road and Juyuan Road, east side of the road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Steamed Fish Head with Chopped Chili

  A spicy and flavorful dish made by steaming a fresh fish head with chopped chili, ginger, and garlic. The tender fish meat absorbs the rich, aromatic flavors of the seasoning.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Jingchu Fish Ball Soup

  Jingchu Fish Ball Soup is a traditional Chinese soup made with fresh fish meat, mixed with starch, egg white, and seasonings to form fish balls, then cooked in clear broth. It has a tender texture and a delicious, fresh flavor.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Sour Cabbage with Pork Intestines

  Suancai烧Feichang is a dish primarily made with pork intestines and pickled cabbage. After cleaning and blanching the intestines to remove odor, they are stir-fried together with chopped pickled cabbage and seasoned ingredients, then simmered until tender and flavorful.
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  Stir-fried Eel Strips with Green Pepper

  A classic Chinese dish featuring tender eel strips stir-fried with green peppers, known for its fresh taste and vibrant color.
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  Scented Pan-Fried Smelly Catfish

  Scented Pan-Fried Smelly Catfish is a dish made with smelly catfish, pan-fried with oil. Main ingredients include smelly catfish, green onions, ginger, and garlic. The texture is crispy on the outside and tender on the inside, with a unique aroma.
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  Spicy Beef and Three Delicacies

  Spicy beef and seafood stir-fry with beef, squid, and shrimp, cooked quickly with chili, ginger, and garlic.
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  Steamed Pork with Taro

  A dish made by steaming minced pork mixed with taro slices, resulting in a soft and savory flavor.

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