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牛鲜生(富民路店)

Hot pot · ⭐ 3.9

No. 166 Tangqiu Community

Dishes

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  Big Knife Bamboo Shoot Slices

  Sliced bamboo shoots with a knife are a dish made from fresh bamboo shoots. After blanching to remove bitterness, they are stir-fried with pork or ham slices and seasonings, maintaining a crisp and tender texture through careful heat control.
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  Ningxia Potato Noodles

  A specialty snack made from locally sourced potato starch noodles, served with vegetables, meat, or tofu, and seasoned with a savory sauce. The noodles are tender and chewy, offering a unique regional flavor.
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  Shantou Beef Meatballs

  Shantou beef balls are a specialty snack made from fresh beef leg meat, hand-pounded into paste, mixed with salt, starch, and seasonings, then shaped into balls and boiled. Hand-pounding ensures elasticity and texture.
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  Beef Feather Bone Boneless Meat

  Beef Feather Bone Boneless Meat is a dish primarily made from beef feather bones (meaty bones from the shoulder blade or specific cuts). The main preparation involves cleaning and blanching the bones, then simmering them in water with basic seasonings like ginger, scallions, and cooking wine until the meat becomes tender and easily separable. The cooked meat is then manually removed from the bones and cut into bite-sized pieces. The resulting meat is firm in texture, with connective tissue and a small amount of fat, often served with dipping sauce or used in further cooking.
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  Beef Bone Original Soup Pot

  Beef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
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  Special Beef Platter

  A platter featuring various beef cuts such as brisket, flank, tongue, and tripe, slow-cooked in a secret braising sauce for rich flavor and tender texture.
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  Beauty Tomato Hot Pot

  A nourishing hot pot made with fresh tomatoes, chicken or beef, and vegetables, known for its bright flavor and beauty-enhancing properties.
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  Old Braised Beef Spine Bones

  Beef spine bones slowly braised in a traditional old broth with aromatic spices, resulting in tender and flavorful meat.
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  Old-Simmered Beef Neck Bones

  Old-simmered beef neck bones made with slow-cooked marrow-rich bones in a rich, aromatic broth infused with traditional Chinese spices and soy sauce.
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  Bok Choy with Jellyfish Skin

  A cold dish made with fresh Chinese cabbage and hydrated jellyfish skin. Blanch the cabbage, cool it to keep crispness; soak and slice the jellyfish, mix with cabbage, then season and toss. Simple preparation that highlights the natural flavors of ingredients.
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  Fresh Shrimp Paste with Green Shrimp

  Fresh shrimp paste made from green shrimp, blended with egg white and starch for a smooth, tender texture, ideal for soups or hot pot.

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