Guangdong Rice Noodle King (Hankou Greenland Center Branch)
Cantonese cuisine · ⭐ 3.8
Phase II, Tazihu Greenland Hankou Center, Building S3
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Tazihu Greenland Hankou Center, Building S3. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Vegetarian Intestine, Osmanthus Rice Wine Porridge, Ham and Egg Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Phase II, Tazihu Greenland Hankou Center, Building S3
- Popular dishes: Vegetarian Intestine, Osmanthus Rice Wine Porridge, Ham and Egg Fried Rice Noodles, Ham and Egg Fried Rice Noodles, Smooth Vegetable Egg Rice Noodle Roll
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Dishes
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Ham and Egg Fried Rice NoodlesA classic Cantonese dish featuring rice noodles stir-fried with ham and eggs, offering a savory and satisfying meal.
Ham and Egg Fried Rice NoodlesA Chinese home-style dish made with rice noodles, ham, and eggs, stir-fried together for a savory and satisfying meal.
Smooth Vegetable Egg Rice Noodle RollA delicate rice noodle roll filled with soft egg and fresh vegetables, steamed to perfection for a smooth and light texture.
Beef and Egg Stir-Fried Cantonese Rice NoodlesA classic Cantonese dish featuring stir-fried rice noodles with beef and eggs, known for its savory taste and quick preparation.
Beef and Egg Fried Rice NoodlesBeef and egg fried rice noodles is a dish made by stir-frying rice noodles with beef and eggs. Soak the rice noodles beforehand until soft, slice or cut the beef into strips, and beat the eggs. Heat oil in a wok, first stir-fry the eggs and set aside, then stir-fry the beef until it changes color. Add the rice noodles and stir-fry evenly, then mix in the eggs and other seasonings to finish.
Secret Sauce for Rice Noodle RollsA secret sauce for rice noodle rolls, made with soy sauce, dark soy sauce, oyster sauce, sugar, garlic, ginger, sesame oil, and water. Some recipes add chili oil or sesame paste for extra flavor. Mix all ingredients evenly and adjust ratios to taste.
Cured Sausage with ShrimpA savory dish featuring cured sausage and shrimp stir-fried together, highlighting the rich flavors of both ingredients.
Shrimp Fried Cantonese Rice NoodlesA Cantonese dish featuring shrimp and rice noodles stir-fried with garlic, ginger, and scallions for a savory, aromatic flavor.