Old Comrade Chicken (Wuhan Dongfang Yayuan Store)
小吃快餐 · ⭐ 3.9
Shop 4, Building 31, Dongfang Yayuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 4, Building 31, Dongfang Yayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Deer Antler Mushroom, Preserved Vegetable Braised Pork, Steamed Pork with Rice Flour.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 4, Building 31, Dongfang Yayuan
- Popular dishes: Stir-fried Deer Antler Mushroom, Preserved Vegetable Braised Pork, Steamed Pork with Rice Flour, Red Bean Wine Ferment, Guizhou-style Spicy Chicken
China trip · China travel
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Dishes
Stir-fried Deer Antler MushroomStir-fried deer fungus with green and red peppers, a quick dish made by slicing the fungus, sautéing with garlic, and seasoning swiftly.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Guizhou-style Spicy ChickenGuizhou-style spicy chicken is made with chicken as the main ingredient, combined with dried chili peppers, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is marinated, then stir-fried with fried dried chilies and peppercorns to absorb the spicy aroma while remaining tender and slightly spicy.
金牌老母鸡汤金牌老母鸡汤选用散养两年以上的老母鸡为主料，配以生姜、枸杞、红枣等辅料，经长时间文火慢炖而成。汤色金黄清亮，鸡肉酥烂脱骨，口感鲜美醇厚，滋味温润甘甜。鸡汤充分保留了食材的原汁原味，营养丰富，是一道经典的家常滋补汤品。
Chestnut Braised ChickenChicken and chestnuts are the main ingredients, blanched, stir-fried, then simmered with seasonings. Chestnuts are soft and tender, chicken is juicy, with rich flavor.
Chestnut Braised ChickenChicken and chestnuts are the main ingredients. Chicken is blanched first, then simmered with chestnuts. Seasonings are added and cooked slowly until the chicken is tender and flavorful, and the chestnuts are sweet and soft, with a rich broth.
Tapioca Pear SoupA nourishing dessert made by slow-cooking white fungus, lotus seeds, and pear until tender, known for its moistening and soothing properties.
Chicken Offal Steamed EggChicken offal steamed with eggs is a dish made from chicken organs like heart, liver, and gizzard mixed with beaten eggs. After cleaning and chopping the offal, it's blended with egg liquid, water or broth, strained, then steamed until set.