Lanwan Coffee Shop (Jinhaili Branch)
咖啡 · ⭐ 3.4
Southwest Corner of the Intersection of Changjiang North Road and Yongle East Road (Jinhaili)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Corner of the Intersection of Changjiang North Road and Yongle East Road (Jinhaili). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Mushroom Egg in Open Fire, Sirloin Steak, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 咖啡
- Rating: 3.4
- Address: Southwest Corner of the Intersection of Changjiang North Road and Yongle East Road (Jinhaili)
- Popular dishes: Braised Mushroom Egg in Open Fire, Sirloin Steak, Sweet and Sour Pork Ribs, Mixed Clay Pot Rice, Garlic-Style Pan-Seared Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Mushroom Egg in Open FireFresh mushrooms and eggs are slowly pan-fried over an open flame until the egg sets and the mushrooms release their rich aroma, creating a flavorful and nutritious dish.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.- Mixed Clay Pot RiceA Cantonese dish featuring rice cooked in a clay pot with a variety of ingredients like char siu, chicken, egg, and vegetables, resulting in a fragrant, slightly crispy bottom layer.
- Garlic-Style Pan-Seared ShrimpPan-seared shrimp with garlic sauce, served hot on a sizzling iron plate for rich flavor and tender texture.
- Blue Bay Stone Pot Tofu FishA spicy and savory dish featuring tender fish fillets and silky tofu, cooked in a stone pot with a rich, aromatic broth.