Zouzou Hot Pot & Tea Lounge (Babaiwan Central Store)
Hot pot · ⭐ 4.5
Level 5, L5041, Wuxi Bailian Department Store, No. 1, Dongting West Section, Xihu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Level 5, L5041, Wuxi Bailian Department Store, No. 1, Dongting West Section, Xihu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Blade Beef, Penguin Dumplings, Premium Beef Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.5
- Address: Level 5, L5041, Wuxi Bailian Department Store, No. 1, Dongting West Section, Xihu Road
- Popular dishes: Top Blade Beef, Penguin Dumplings, Premium Beef Cubes, Smoothie, Taiwanese Spicy Hot Pot
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Dishes
Top Blade BeefPrime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
Penguin DumplingsPenguin-shaped dumplings made from pork and shrimp, known for their tender texture and savory flavor.
Premium Beef CubesPremium beef cubes made from tenderloin, marinated and stir-fried with vegetables for a savory, juicy dish.
SmoothieA smoothie is a frozen dessert made primarily from fresh fruit, ice cubes, and syrup. The preparation is simple: cut the fruit into pieces, then blend it with ice and syrup in a blender until it reaches a smooth, sandy texture. It has a refreshing taste with a rich fruit aroma.
Taiwanese Spicy Hot PotTaiwanese spicy hot pot is based on beef bone broth, with a sauce made by stir-frying various spices and chili peppers, then cooked with beef, pork, seafood, tofu, and vegetables.
Squid SlimeA Cantonese dish made from fresh squid blended into a smooth paste with egg white and starch, then steamed or boiled to create a tender, elastic texture.
Da Hong Pao Pearl Milk TeaDahongpao Pearl Milk Tea is an innovative beverage, based on premium Dahongpao tea infusion mixed with fresh milk and a specially crafted syrup, then topped with chewy brown sugar pearls. To prepare, first steep the Dahongpao tea until its aroma fills the air, then mix it with fresh milk and syrup in precise proportions, and finally add pre-cooked brown sugar pearls, stirring well to combine.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Coo Coo Beef RibZou Zou Beef is a dish featuring beef as the main ingredient, typically using beef rolls or slices with vegetables like cabbage, enoki mushrooms, and potatoes, cooked via hot pot or stir-frying. The beef is marinated first, then heated with vegetables to achieve tender, flavorful results.
Red颜 Flower Gelatin Chicken PotRed颜 Flower Gelatin Chicken Pot features chicken and fish maw (gelatinous fish swim bladder) slow-cooked together. Fresh chicken thigh or whole chicken pieces are simmered with soaked fish maw, ginger slices, and scallions for a rich, flavorful broth.
Endless Duck Blood and TofuA dish made primarily with duck blood and tofu. Duck blood is cut into pieces and cooked together with tofu in a pot, seasoned appropriately and simmered until flavorful. Typically prepared with chicken stock or water as the broth, enhanced with scallions, ginger, and other aromatics.