King of Rice Noodles (Guangfuyuan Store)
小吃面食 · ⭐ 3.9
No. 155 Ground-floor Commercial Unit, Unit 7, Building 2, No. 23 Reconstructed Land, Fucheng Community, Furong North Road Subdistrict, Fucheng Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Ground-floor Commercial Unit, Unit 7, Building 2, No. 23 Reconstructed Land, Fucheng Community, Furong North Road Subdistrict, Fucheng Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Generation Meat Noodles, Stir-fried pork belly with pig liver, Fried Tofu with Country Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.9
- Address: No. 155 Ground-floor Commercial Unit, Unit 7, Building 2, No. 23 Reconstructed Land, Fucheng Community, Furong North Road Subdistrict, Fucheng Road
- Popular dishes: Three-Generation Meat Noodles, Stir-fried pork belly with pig liver, Fried Tofu with Country Flavor, Grandmother's Vegetable Stir-Fry with Pork, Stir-Fried Beef with Yellow Onion
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Dishes
Three-Generation Meat NoodlesA Chinese noodle dish featuring pork tenderloin, egg, and vermicelli, stir-fried and served in a savory broth.
Stir-fried pork belly with pig liverA Chinese stir-fry dish made with pork belly and pig liver. Slice the pork belly and marinate the pig liver in rice wine and soy sauce. Stir-fry pork belly until oil is released, then quickly add pig liver and season with soy sauce, salt, scallions, ginger, and garlic.
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Grandmother's Vegetable Stir-Fry with PorkA traditional home-style dish made by stir-frying preserved vegetables with pork, delivering a savory and comforting flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sweet Pea Stir-Fried with Minced PorkA classic Chinese dish featuring tender minced pork and fresh sweet peas, quickly stir-fried for a balanced flavor and texture.
Beijing-style Noodles with Meat SauceA traditional Beijing dish featuring hand-made thin noodles tossed in a savory meat sauce made from pork, yellow bean paste, and sweet soy sauce.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Bamboo Shoots Stir-Fried with Preserved PorkA classic Chinese home-style dish featuring bamboo shoots and preserved pork, stir-fried to blend savory and fresh flavors.
Water spinachChinese water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, stir-fry quickly with garlic in hot oil, then season and serve. Simple to prepare, it retains the fresh and tender texture of the vegetable.
Spicy Beef NoodlesA spicy Sichuan dish featuring tender beef slices and rice noodles stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.