Xiao You Bing Home-style Cuisine (Lu Hui International City German Town Store)
Home-style Chinese cuisine · ⭐ 3.9
Beside North Gate 2, German Town, Luhui International City
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside North Gate 2, German Town, Luhui International City. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pressure-Pot Pork Rib and Chicken Stew, Braised Chinese Cabbage with Tofu Noodles, Spicy Pepper Heart Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Beside North Gate 2, German Town, Luhui International City
- Popular dishes: Pressure-Pot Pork Rib and Chicken Stew, Braised Chinese Cabbage with Tofu Noodles, Spicy Pepper Heart Stir-fry, Crispy Fried River Shrimp, Tree Pepper Potato Shreds
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Dishes
Pressure-Pot Pork Rib and Chicken StewA hearty stew combining pork ribs and chicken, slow-cooked in a pressure pot for tender meat and rich flavor.
Braised Chinese Cabbage with Tofu NoodlesA hearty dish made by slow-cooking Chinese cabbage and tofu noodles, often with minced meat or shrimp paste for flavor.
Spicy Pepper Heart Stir-fryA stir-fried dish featuring pork heart and fresh chili peppers, seasoned with savory spices for a bold, spicy flavor.
Crispy Fried River ShrimpDry-fried river shrimp is a dish primarily made with fresh river shrimp. After cleaning, the shrimp are marinated with seasonings to absorb flavor, then drained of excess moisture. Next, they are deep-fried over medium-high heat until golden and crispy, then sprinkled with salt and other seasonings.
Tree Pepper Potato ShredsA stir-fried dish made with shredded potatoes and tree peppers, known for its crisp texture and mild spiciness.
Pickled Vegetable NoodlesA Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Stir-fried Pork with Bean SproutsA stir-fry dish made with pork and mung bean sprouts. Slice pork and wash sprouts. Stir-fry pork until colored, then add sprouts and season quickly.
Braised Eggplant in SauceStir-fried eggplant with sauce is a dish where eggplant slices are cooked or fried until soft, then mixed with a seasoned sauce containing soy sauce, garlic, green onions, sugar, and vinegar.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.