Hu She Taiwan Private Beef Noodle (Guochuang Branch)
小吃面食 · ⭐ 3.3
Room 106, Shops No. 835 and 937, Dangui Road, China (Shanghai) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Shops No. 835 and 937, Dangui Road, China (Shanghai) Pilot Free Trade Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Melon Tea, Braised Pork Rice, Taiwanese Shrimp Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.3
- Address: Room 106, Shops No. 835 and 937, Dangui Road, China (Shanghai) Pilot Free Trade Zone
- Popular dishes: Winter Melon Tea, Braised Pork Rice, Taiwanese Shrimp Roll Rice, Taiwanese Sausage Fried Rice, Taiwanese Sausage
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Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Taiwanese Shrimp Roll RiceTaiwanese shrimp roll rice is based on rice, combined with fresh shrimp, carrot and cucumber, wrapped in a thin pancake and pan-fried, with rich texture and delicious flavor.
Taiwanese Sausage Fried RiceTaiwanese sausage fried rice made with rice and Taiwanese sausages, stir-fried with eggs and scallions. Sausage slices are cooked with rice to infuse flavor and oil, then seasoned and mixed evenly. Stir-fry over medium heat for distinct grains.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Signature Beef Shank NoodlesSignature beef shank noodles feature braised beef shank sliced thin, served with boiled noodles in a broth made from beef bones and spices, garnished with green onions and cilantro.
Special Spicy Beef NoodlesSpecial Spicy Beef Noodles is a Chinese noodle dish made with beef, chili and spices, prepared by stewing and stir-frying, with a fresh, spicy and numbing flavor.
Sweet and Sour Golden Potato SticksSweet and sour golden potato sticks are made with potatoes, fried and coated with sweet and sour sauce, crispy on the outside and tender inside, with a rich flavor.
Tomato Braised Beef NoodlesA hearty noodle dish featuring tender beef simmered in a rich tomato sauce, served with chewy noodles.
Spicy Braised Beef NoodlesA spicy and savory noodle dish featuring tender beef simmered in a rich, numbingly hot broth with aromatic spices.