Yang Guang Xiao Fei Niu Restaurant
Hot pot · ⭐ 4.1
No. 578, Linpu Road (Yangguang Xiaofeiniu)
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 578, Linpu Road (Yangguang Xiaofeiniu). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Bok Choy, Cowboy Meat Noodles, Beef Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 4.1
- Address: No. 578, Linpu Road (Yangguang Xiaofeiniu)
- Popular dishes: Stir-fried Bok Choy, Cowboy Meat Noodles, Beef Stir-Fry, Corn Porridge, Plain Rice Porridge
China trip · China travel
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Dishes
Stir-fried Bok ChoyA classic Chinese home-style dish made by quickly stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Cowboy Meat NoodlesA Chinese dish featuring tender beef slices and rice noodles, stir-fried or boiled with savory seasonings.
Beef Stir-FryA stir-fried beef dish with tender meat and savory flavor, commonly prepared with garlic, ginger, and soy sauce.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.