Worm Brother Shrimp Sister
Sichuan cuisine · ⭐ 3.7
Room 202, 2nd Floor, Tao Li Mao, West Courtyard, Building 6, Dongxing Garden, East Intersection of Xueyuan Road and Tongxing Street, Mazhai Town
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 202, 2nd Floor, Tao Li Mao, West Courtyard, Building 6, Dongxing Garden, East Intersection of Xueyuan Road and Tongxing Street, Mazhai Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandpa's Spicy Fish, Shrimp and Squid Stir-fry, Pork Rib and Shrimp Love.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 202, 2nd Floor, Tao Li Mao, West Courtyard, Building 6, Dongxing Garden, East Intersection of Xueyuan Road and Tongxing Street, Mazhai Town
- Popular dishes: Grandpa's Spicy Fish, Shrimp and Squid Stir-fry, Pork Rib and Shrimp Love, Happy Fresh Shrimp Pot, Frog and Shrimp Kiss
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Dishes
Grandpa's Spicy FishGrandpa's Spicy Fish is a Sichuan dish made with fresh fish and spices such as chili peppers and Sichuan peppercorns. The fish is tender, with a spicy and numbing flavor, offering a rich taste experience.
Shrimp and Squid Stir-fryA seafood dish made by stir-frying fresh shrimp and squid with garlic, ginger, and scallions, resulting in a tender and flavorful meal.
Pork Rib and Shrimp LovePork rib and shrimp love is a Chinese dish made with pork ribs and large shrimp. The ribs are pan-fried until golden brown and then stir-fried with shrimp and seasonings, resulting in a fresh and tender taste.
Happy Fresh Shrimp PotHappy Fresh Shrimp Pot is a Chinese dish made with fresh large shrimp, vegetables, and seasonings. Main ingredients include large shrimp, onion, carrot, and green pepper, with a delicious taste and rich broth.
Frog and Shrimp KissFrogs and shrimp stir-fried with garlic and chili, delivering a spicy and aromatic dish.
Spicy Frog PotSpicy Frog Pot features fresh bullfrog simmered in a rich, spicy sauce with vegetables, delivering a bold and flavorful experience.
Frog Brother Shrimp SisterA creative Sichuan-style dish featuring fresh frog legs and shrimp stir-fried in a spicy chili sauce, delivering bold, numbing heat and savory depth.
Chongqing Hot Pot FrogChongqing Hot Pot Frog is a Sichuan dish made with frogs, various vegetables, and seasonings cooked in a spicy and numbing broth. It is characterized by its rich broth, fresh and spicy flavor, and abundant ingredients.
Chicken and Shrimp StewA flavorful dish combining chicken and shrimp, slow-cooked with spices and vegetables in a rich broth.