Tang Jie Old Hot Pot
Hot pot · ⭐ 4.2
No. 1558 Donghuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1558 Donghuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Flaming Beef, Freshly Sliced Original Wagyu Tenderloin, Mushroom Beef Butter Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 1558 Donghuan Road
- Popular dishes: Flaming Beef, Freshly Sliced Original Wagyu Tenderloin, Mushroom Beef Butter Hot Pot, Sichuan Pepper Beef Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Flaming BeefFlame-grilled beef is a dish made primarily with beef, typically using tenderloin or shank sliced or shredded. After marinating with rice wine, soy sauce, and starch, it's quickly stir-fried at high heat. Chili, garlic, and ginger are often added to create a charred surface resembling 'flaming' visuals.
Freshly Sliced Original Wagyu TenderloinFreshly sliced original wagyu tenderloin, made from the top loin of beef, served raw or lightly cooked to highlight its natural flavor and tenderness.
Mushroom Beef Butter Hot PotA hot pot featuring mushrooms and beef butter, served in two flavors: spicy Sichuan-style red broth and mild mushroom broth. Perfect for sharing with friends.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.