Wuye Qiaojiao Beef Soup and Pig Intestine Bowl (Xiyingmen Good Food Street Store)
Home-style Chinese cuisine · ⭐ 3.6
Level 1, Xiyingsheng Delicious Food Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Xiyingsheng Delicious Food Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Rib Dumplings, Special Houttuynia Cordata Chili Oil, Special Blood Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Level 1, Xiyingsheng Delicious Food Street
- Popular dishes: Spicy Pork Rib Dumplings, Special Houttuynia Cordata Chili Oil, Special Blood Cake, Tomato Fried Egg, Stir-Fried Tender Beef in Bowl
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Dishes
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Special Houttuynia Cordata Chili OilSpecial Houttuynia Cordata Chili Oil is a flavored oil primarily featuring the distinct aroma of Houttuynia cordata (fish mint). The main method involves slowly frying dried Houttuynia cordata with chili peppers, Sichuan peppercorns, star anise, and other spices in low-temperature oil. After the flavors are fully infused, the mixture is strained to obtain a red oil that combines the unique herbal fragrance of Houttuynia cordata with the spiciness of chili and Sichuan pepper. The finished product has a bright red color and is commonly used in cold dishes, dipping sauces, or as a seasoning base for noodles and snacks.
Special Blood CakeA traditional Sichuan snack made with pig blood, intestines, and liver, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
Tomato Fried EggA Chinese home-style dish made with fresh tomatoes and eggs, fried together for a crispy exterior and tender interior with a sweet and sour flavor.
Stir-Fried Tender Beef in BowlA Sichuan dish featuring tender beef stir-fried with vegetables in a spicy sauce, served in a bowl.
Braised Pig Trotters in BowlBraised Pig Trotters in Bowl is a traditional Sichuan home-style dish, primarily made with pig trotters. The trotters are blanched to remove gaminess, then simmered with ginger, scallions, cooking wine, soy sauce, rock sugar, star anise, and other spices over low heat until the meat becomes tender and the sauce thickens. The dish has a glossy red color, with soft, gelatinous skin and meat, and is typically served in small bowls.
Spicy Intestines in BowlA spicy Sichuan dish made with pork intestines, stir-fried with chili, Sichuan pepper, and fermented bean paste, served in a bowl.
Steamed Pork with Rice FlourA traditional Chinese dish made by steaming minced pork mixed with rice flour, resulting in a soft and savory flavor.
Self-Service KimchiKimchi is mainly made from cabbage, radish, chili, garlic, ginger, fish sauce, and other ingredients. Vegetables are pickled in a seasoned brine and fermented to blend flavors, creating a unique taste.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.