Sanheju Private Kitchen
江浙菜 · ⭐ 4.5
No. 136, Qingyang South Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 136, Qingyang South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Snowflake Wagyu with Superior Soup, Yunnan Wild Mushroom and Free-range Chicken Soup (Large Portion), Stir-Fried Spicy Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 136, Qingyang South Road
- Popular dishes: Snowflake Wagyu with Superior Soup, Yunnan Wild Mushroom and Free-range Chicken Soup (Large Portion), Stir-Fried Spicy Frog Legs, Slow-Cooked Wagyu Beef, Grilled Durian
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Dishes
Snowflake Wagyu with Superior SoupPremium snowflake wagyu beef slow-cooked in a rich, savory broth, resulting in tender, flavorful meat and a deeply satisfying soup base.
Yunnan Wild Mushroom and Free-range Chicken Soup (Large Portion)A rich soup made with wild mushrooms from Yunnan and free-range chicken, slowly simmered to bring out deep flavors and natural umami.
Stir-Fried Spicy Frog LegsA spicy Sichuan-style dish made with frog legs stir-fried in chili, garlic, and ginger for a bold, numbing flavor.
Slow-Cooked Wagyu BeefSlow-cooked wagyu beef with tender texture and rich flavor, prepared using gentle heat to preserve natural taste.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Braised Mandarin Fish FryA dish made with fresh mandarin fish fry, gently simmered in clear broth with ginger and scallions, resulting in tender meat and a light, savory flavor.
Stone Pot Shark's FinShark's fin stewed in a stone pot with chicken and ham, resulting in a rich, savory broth and tender fins.
Cheese-Gratinated Green LobsterFresh green lobster is baked with cheese and premium broth, resulting in tender shrimp and rich, creamy flavor.
菌菇拌面菌菇拌面是一道以面条为主料，搭配多种菌菇（如香菇、金针菇、杏鲍菇等）制成的菜品。面条煮熟后沥干，菌菇焯水或炒熟，与面条混合，加入调味汁拌匀即可。
Sichuan Pepper Angus BeefPremium Angus beef seasoned with Sichuan pepper, prepared using low-temperature cooking and searing for a tender, aromatic experience.