Maxiangji Professional Dumpling & Wonton (Zhongluotan Branch)
小吃快餐 · ⭐ 3.6
Maixiangji Professional Dumpling and Wonton Shop, Zhongluotan Zhongsheng Market
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Maixiangji Professional Dumpling and Wonton Shop, Zhongluotan Zhongsheng Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom and Water Chestnut Dumplings, Corn and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Maixiangji Professional Dumpling and Wonton Shop, Zhongluotan Zhongsheng Market
- Popular dishes: Winter Mushroom and Water Chestnut Dumplings, Corn and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage
China trip · China travel
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Dishes
Winter Mushroom and Water Chestnut DumplingsWinter mushroom and water chestnut dumplings are filled with fresh mushrooms and crisp water chestnuts, steamed to perfection for a delicate, refreshing taste.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.