Sanchuan National Japanese Cuisine (Directly Operated by Shuiyoucheng)
日料 · ⭐ 4.7
Floor 3, Building A, Pengxin Shuiyou City, No. 18 Dafeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Floor 3, Building A, Pengxin Shuiyou City, No. 18 Dafeng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 云朵熊熊寿喜锅, 刺身拼盘（松）, 惊天动地火牛寿司.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.7
- Address: Floor 3, Building A, Pengxin Shuiyou City, No. 18 Dafeng Road
- Popular dishes: 云朵熊熊寿喜锅, 刺身拼盘（松）, 惊天动地火牛寿司, 榴莲芝士烧, 深海火焰
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Dishes
云朵熊熊寿喜锅云朵熊熊寿喜锅以牛肉片、豆腐、白菜、魔芋丝等为主要食材，搭配寿喜烧酱汁进行炖煮。锅底使用高汤与酱油、糖、味醂调制，食材在锅中慢煮至熟，食用时可蘸生鸡蛋液增加口感滑嫩度。
刺身拼盘（松）刺身拼盘（松）主要由新鲜生鱼片组成，包括三文鱼、金枪鱼、鲷鱼等鱼类，切片后摆盘，通常搭配芥末和酱油食用。
惊天动地火牛寿司将新鲜牛肉切片后快速腌制，与寿司饭、生菜、黄瓜等食材卷入海苔中，制成寿司卷。食用前在表面涂抹特制酱料，并撒上芝麻和葱花，最后用高温炙烤至表面微焦，形成外酥里嫩的口感。
榴莲芝士烧榴莲芝士烧以新鲜榴莲果肉和芝士为主要食材，将榴莲果肉与芝士混合后放入烤箱烘烤，使芝士融化并融合榴莲的浓郁香气，形成外层微焦、内里绵密的口感。
深海火焰深海火焰是一道以深海鱼类为主料的菜肴，通常选用鳕鱼或鲈鱼等新鲜海鱼，搭配彩椒、洋葱、蒜末等辅料。制作时将鱼块腌制后煎至表面微焦，再加入调味汁煮制，最后淋上辣椒油或红油，使菜品呈现火焰般的视觉效果。
Corn Sushi RollA Japanese-style dish made with vinegared rice topped with sweet corn kernels, often garnished with crab stick or roe for a fresh and slightly sweet flavor.
肥牛豆腐卷肥牛豆腐卷以嫩豆腐切片包裹腌制好的肥牛片，卷成卷状后蒸熟或煎熟，口感软嫩鲜香，主要食材为豆腐和肥牛。
芒芒鹅肝寿司芒果与鹅肝搭配的寿司，以新鲜芒果切片作为主要配料，辅以腌制或煎制的鹅肝，铺在醋饭上，卷成寿司形状，外层可裹以海苔或芝麻装饰。
Cheese-Baked Crab PotCheese-baked crab stew features fresh crabs with onions, garlic, and tomatoes. After cleaning the crabs and sautéing them with seasonings, they're placed in a baking dish, topped with cheese, and baked until the cheese melts and turns golden.
黑松露三文鱼刺身黑松露三文鱼刺身以新鲜三文鱼切片为主料，搭配黑松露薄片或黑松露酱，摆盘后直接食用。三文鱼经过低温处理保持生食状态，黑松露增添浓郁香气。
Truffle Baked Free-Range ChickenFree-range chicken marinated and baked with black truffle, absorbing its aroma; slightly charred outside, tender inside. Main ingredients: free-range chicken and black truffle, with minimal seasoning.