Lanzhou Hand-Pulled Noodles (SiYang Road Branch)
小吃面食 · ⭐ 3.9
Room M10, Building 2, Yunpan San Cun
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room M10, Building 2, Yunpan San Cun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Shreds with Pork Over Noodles, Black Mushroom Beef Noodles, Onion Stir-Fried with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Room M10, Building 2, Yunpan San Cun
- Popular dishes: Potato Shreds with Pork Over Noodles, Black Mushroom Beef Noodles, Onion Stir-Fried with Beef, Beef Stew Dumplings, Scallion Stir-Fried Beef
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Dishes
Potato Shreds with Pork Over NoodlesA savory dish featuring stir-fried potato shreds and pork served over hot noodles, offering a satisfying blend of textures and flavors.
Black Mushroom Beef NoodlesA savory dish featuring tender beef and crisp black mushrooms served over hot noodles, seasoned with a rich sauce.
Onion Stir-Fried with BeefA classic Chinese dish featuring tender beef stir-fried with onions, seasoned to perfection.
Beef Stew DumplingsA Chinese dish featuring beef-filled dumplings simmered in a savory sauce, offering rich flavor and tender texture.
Scallion Stir-Fried BeefA stir-fried dish of beef slices and scallions, known for its quick cooking method and savory flavor.
Stir-Fried Beef with Garlic ShootsGarlic stalk stir-fried with beef is a Chinese dish using beef and garlic stalks. Beef slices are marinated, garlic stalks washed and cut. Stir-fry beef first, then add garlic stalks and season to finish.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
蒜苔炒肉盖浇面蒜苔炒肉盖浇面以新鲜蒜苔和瘦猪肉为主要食材，先将蒜苔切段、猪肉切丝备用。热锅凉油，先煸炒肉丝至变色，再加入蒜苔翻炒，最后调味后淋在煮熟的面条上。
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Stir-Fried Pork with Green Pepper over NoodlesGreen pepper stir-fried with pork slices, seasoned and served over boiled noodles.