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LIME RITZY (Yíetí Gǎng Diàn)

Southeast Asian cuisine · ⭐ 4.1

2nd Floor, Yidi Port

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Curry Yellow Prawn

  Curried yellow shrimp with fresh shrimp, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water or broth until the sauce thickens and the shrimp becomes tender and flavorful.
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  Coconut Milk Sago Cake

  Coconut milk sago pudding is a dessert made primarily from coconut milk, sago pearls, and sugar. After cooking the sago until transparent, it is mixed with coconut milk and sugar, stirred well, then chilled to set. Finally, it is cut into small pieces.
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  Thai Appetizer Platter

  Thai appetizer platter with spring rolls, fried shrimp cakes, green papaya salad, Thai sausages, and chicken skewers. Ingredients include rice noodles, shrimp, vegetables, lemongrass, chili, fish sauce, and coconut milk. Prepared by frying, marinating, and mixing, some dishes use special sauces.
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  Thai Stir-Fried Water Spinach

  Thai stir-fried water spinach is a dish made with water spinach as the main ingredient, typically stir-fried with garlic, chili, and fish sauce, offering a fresh, crisp texture with rich Southeast Asian flavors.
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  Thai Fried Shrimp Cakes

  Thai fried shrimp cakes are a snack made primarily from fresh shrimp meat. The shrimp is minced and mixed with spices to form small round patties. After frying, the shrimp cakes have a golden, crispy exterior and a tender, juicy interior, releasing a rich shrimp aroma combined with the complex fragrance of spices.
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  Thai Pineapple Fried Rice

  Thai Pineapple Fried Rice is made with rice as the main ingredient, combined with pineapple chunks, eggs, shrimp or chicken, green peas, and diced carrots. It is stir-fried using coconut oil or vegetable oil. Fish sauce, lemon juice, and chili are added during cooking for flavor, and it is finally garnished with chopped scallions or cilantro.
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  Thai Green Papaya Salad

  Thai green papaya salad is made primarily with green papaya, shredded and mixed with ingredients such as tomatoes, cherry tomatoes, long beans, garlic, chili peppers, and peanuts. It is tossed with a dressing made from fish sauce, lime juice, sugar, and minced garlic, resulting in a crisp texture and unique flavor.
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  Massaman Curry Beef Brisket

  Massaman curry beef brisket made with beef brisket, coconut milk, Massaman curry paste, onions, potatoes, and carrots. Beef is blanched, then stir-fried with curry paste and simmered in coconut milk until tender and flavorful.
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  Homemade Thai Shrimp Cake (2 pieces)

  Homemade Thai shrimp cake (2 pieces), made with fresh shrimp meat, spices, and vegetables, hand-made and fried until golden and crispy.
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  Honey-glazed Pork Neck with Grilled Pineapple

  Honey-glazed pork neck with grilled pineapple features marinated pork neck seared to a crisp finish, topped with a honey-soy-garlic sauce. Grilled pineapple adds sweet-tart contrast to the rich pork.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish made with chicken as the main ingredient, cooked with yellow curry paste. After marinating, the chicken is simmered with yellow curry and various spices, resulting in a rich curry aroma and tender, juicy chicken texture.

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