Lefan Private Kitchen Garden Restaurant (Guangzhou Huangpu Star Cloud Hub Branch)
特色菜 · ⭐ 4.4
20 meters southeast of the intersection of Lihong 2nd Road and Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 20 meters southeast of the intersection of Lihong 2nd Road and Kaichuang Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Short Ribs, Signature Scallion Chicken, Boneless Sichuan Fish in Sour Cabbage Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.4
- Address: 20 meters southeast of the intersection of Lihong 2nd Road and Kaichuang Avenue
- Popular dishes: Cumin Short Ribs, Signature Scallion Chicken, Boneless Sichuan Fish in Sour Cabbage Sauce, Stir-fried Lotus Root Cubes, Rose Salt Flavored Pork Shank
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Dishes
Cumin Short RibsCumin short ribs is a dish made from pork rib sections, marinated with wine, soy sauce, then pan-fried or grilled and finished with cumin and chili powder.
Signature Scallion ChickenA flavorful dish featuring tender chicken marinated with scallions and stir-fried to perfection, delivering a savory aroma and rich taste.
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
Stir-fried Lotus Root CubesA refreshing cold dish made with diced lotus root stir-fried in hot oil and seasoned with garlic, chili, and scallions for a crisp, aromatic bite.
Rose Salt Flavored Pork ShankA tender pork shank marinated in rose salt and slowly braised to perfection, offering a delicate floral aroma and savory flavor.
Steamed Squid with GarlicA Cantonese dish featuring fresh squid cooked with garlic and seasonings, resulting in a tender and aromatic flavor.
Stone-Grilled Black Pepper Beef Short RibsPremium beef short ribs marinated in black pepper, garlic, and onion, then quickly stir-fried on a hot stone plate for a rich, savory flavor.
Honey-Meal Pickled Cherry TomatoesCherry tomatoes marinated in a sweet and sour sauce made from honey, plum syrup, and vinegar, offering a refreshing and tangy flavor.
Typhoon Shelter Stir-fried Giant River PrawnsTyphoon Shelter Stir-fried Giant River Prawns is a classic Hong Kong-style seafood dish. The main ingredients include fresh giant river prawns (also known as Macrobrachium rosenbergii), garlic, fermented black beans, dried chili peppers, and breadcrumbs. The basic method involves butterflying the prawns and deep-frying them until the shells are crispy. In a separate wok, a large amount of minced garlic, fermented black beans, and dried chilies are stir-fried until fragrant. The fried prawns and golden breadcrumbs are then added and quickly tossed together. The dish features firm, springy prawn meat with a crispy, aromatic coating that highlights the flavors of garlic, fermented beans, and mild spiciness.
Bifengtang Fried Tiger PrawnA Hong Kong-style dish featuring fresh tiger prawns stir-fried with crispy garlic, chili, and breadcrumbs for a savory, crunchy texture.
Chongqing Cold NoodlesChongqing cold noodles are made with alkaline noodles, boiled and rinsed in cold water for a smooth, elastic texture. Tossed with sesame paste, soy sauce, vinegar, chili oil, garlic, green onions, and crushed peanuts, often served with shredded cucumber and carrot for a rich, refreshing cold dish.