Ding Wu Dumpling House (Zhuangxing Store)
小吃快餐 · ⭐ 3.7
No. 2915, Niting Highway, Zhuanghang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2915, Niting Highway, Zhuanghang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Mushroom and Pork Dumplings, Spicy麻 Chicken Rice, Beef Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2915, Niting Highway, Zhuanghang Town
- Popular dishes: Cold-Mixed Mushroom and Pork Dumplings, Spicy麻 Chicken Rice, Beef Offal Noodles, Secret-Recipe Cold Noodles, Braised Pork Belly
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Dishes
Cold-Mixed Mushroom and Pork DumplingsFresh pork and mushroom-filled dumplings are boiled, chilled, and tossed with garlic, sesame oil, and soy sauce for a refreshing dish.
Spicy麻 Chicken RiceSpicy麻 chicken rice features tender chicken stir-fried with Sichuan peppercorns and chili, served over steamed rice for a bold, numbing flavor.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Shrimp and Chinese Cabbage Pork DumplingsShrimp, Chinese cabbage, and pork dumplings are filled with fresh shrimp, fragrant荠菜 (shepherd's purse), and minced pork, hand-rolled into large dumplings. The soup base can be chosen as clear broth or bone broth. After cooking, the dumplings have thin skins and generous fillings, offering a rich and satisfying taste.
Sour Soup WontonDelicate wontons filled with pork and shrimp, served in a tangy sour soup base, garnished with green onions and cilantro.
Sour Soup with Water Chestnut and Pork DumplingsFresh water chestnut and pork filling wrapped in thin dough, boiled and served in a tangy broth for a refreshing taste.
Spiced Bone-in Pork Rib RiceA savory dish featuring tender pork ribs simmered in aromatic spices, served over steamed rice for a rich and satisfying meal.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.