Bai Cao Guo · Yunnan-Guizhou Cuisine
特色菜 · ⭐ 4.0
1st Floor, Douyin Xiangjiangwan Plaza, No. 687 Minfu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Douyin Xiangjiangwan Plaza, No. 687 Minfu Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Wolffish, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.0
- Address: 1st Floor, Douyin Xiangjiangwan Plaza, No. 687 Minfu Road
- Popular dishes: Corn Cake, Wolffish, Potato Pancake, Grilled Beef Ribs (1 Skewer), Roasted Pig's Feet
China trip · China travel
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Dishes
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
WolffishA freshwater fish with delicate flesh, commonly steamed or braised with ginger, scallions, and garlic to highlight its natural freshness.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Grilled Beef Ribs (1 Skewer)Grilled beef ribs made from premium rib meat, marinated and charcoal-grilled for a tender, juicy flavor with a smoky aroma.
Roasted Pig's FeetA dish made by roasting pork trotters after marinating, resulting in crispy skin and tender meat, often served with a special sauce.
Demon Bull Rice Bowl (Mildly Spicy)A flavorful rice bowl featuring tender beef and fresh vegetables, tossed in a mildly spicy sauce for a balanced taste.
Freshly Sliced SirloinFreshly sliced sirloin from the beef tenderloin, known for its tenderness and rich flavor, perfect for hot pot or quick stir-fry.
Freshly Sliced Yellow BeefFresh yellow beef is hand-cut and quickly cooked to preserve its tender texture, typically prepared by stir-frying, boiling, or hot-pot cooking.
Sugar-Baked Crispy Pork BellySugar-baked crispy pork belly is a Chinese dish made with pork belly, marinated and then baked with sugar. The skin is crispy, the meat is tender, and it has a sweet and salty flavor with rich texture.
Spicy Pork Intestine and Blood Curd NoodlesSpicy pork intestine and blood curd noodles with a rich red broth, featuring tender noodles and bold flavors.
Basil and Fire-Grilled Beef Jerky SaladA cold dish made with fire-grilled beef jerky, fresh basil, chili, and garlic. The smoky flavor of the jerky blends with the aromatic basil for a savory, slightly spicy taste.- Wild Vegetable DumplingWild vegetable dumpling is a traditional snack made from wild greens and glutinous rice flour, often filled with preserved meat or tofu, steamed until soft and fragrant.