Drink More Soup · Steamed Rice with Soup (Global Metropolis Plaza Branch)
小吃快餐 · ⭐ 4.4
No. 68 Huacheng Avenue, Global Metropolitan Plaza, Basement Level 1, Units 03, 04, 05, and 06
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 68 Huacheng Avenue, Global Metropolitan Plaza, Basement Level 1, Units 03, 04, 05, and 06. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Mushroom Pan-Fried Dumplings, Braised Chicken with Dried Mushrooms, Salted Egg Meat Patties with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 68 Huacheng Avenue, Global Metropolitan Plaza, Basement Level 1, Units 03, 04, 05, and 06
- Popular dishes: Winter Mushroom Pan-Fried Dumplings, Braised Chicken with Dried Mushrooms, Salted Egg Meat Patties with Rice, Almond Mushroom Beef Rice Bowl, Cordyceps and Pork Leg Stew
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Dishes
Winter Mushroom Pan-Fried DumplingsWinter mushroom pan-fried dumplings feature a savory filling of fresh winter mushrooms and pork, pan-seared until golden and crispy on the bottom, offering a delightful contrast of textures and rich umami flavor.
Braised Chicken with Dried MushroomsA traditional Chinese dish made by steaming chicken with dried mushrooms, resulting in tender meat and rich flavor.
Salted Egg Meat Patties with RiceA dish made by steaming minced pork mixed with salted egg yolk into patties, served over rice for a savory and satisfying meal.
Almond Mushroom Beef Rice BowlA savory dish featuring tender beef and fragrant almond mushrooms served over steamed rice.
Cordyceps and Pork Leg StewA nourishing Chinese dish made by slow-cooking fresh cordyceps with pork leg meat, resulting in tender meat and a rich, savory broth.
Braised Pork Ribs with Fermented Black Beans RiceBraised pork ribs marinated in fermented black beans, garlic, and soy sauce, served over steamed rice for a savory, aromatic dish.
Sour Bamboo Shoots and Pork NoodlesA savory noodle dish made with pork strips and sour bamboo shoots, stir-fried in hot oil and served over rice noodles for a tangy, satisfying meal.
Wild Mushroom Royal SoupA rich soup made from various wild mushrooms simmered in premium broth, offering a delicate aroma and savory taste.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.