Naheshun. Bangla Daiwei Hand-grab Rice. Special Dishes (Chenggong Qicai Branch)
地方菜 · ⭐ 4.3
6F016, 6F0156, 6th Floor, Qicai Yunnan Di Yi Cheng, Caiyun South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 6F016, 6F0156, 6th Floor, Qicai Yunnan Di Yi Cheng, Caiyun South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 2-Person Hand-Rubbed Rice, Dai-Style Roast Chicken, Bao烧 Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.3
- Address: 6F016, 6F0156, 6th Floor, Qicai Yunnan Di Yi Cheng, Caiyun South Road
- Popular dishes: 2-Person Hand-Rubbed Rice, Dai-Style Roast Chicken, Bao烧 Eggplant, Stir-Fried Winter Melon with Pork, Lemon Salad
China trip · China travel
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Dishes
2-Person Hand-Rubbed RiceAromatic rice dish with lamb, carrots, and onions, slow-cooked and served by hand—authentic taste of Xinjiang cuisine.
Dai-Style Roast ChickenDai-style roast chicken is marinated with lemongrass, lime leaves, chili, and garlic, then roasted to perfection for a tangy and spicy flavor.
Bao烧 EggplantA dish of long eggplants marinated with garlic, soy sauce, and sugar, then wrapped in lotus leaves or foil and roasted until tender and flavorful.
Stir-Fried Winter Melon with PorkA classic Chinese home-style dish featuring winter melon and pork, stir-fried quickly with garlic and soy sauce for a fresh, savory taste.
Lemon SaladA refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Water-drenched Glutinous Rice DumplingsA traditional snack made from glutinous rice flour and water, steamed to a soft texture and often served with brown sugar or red bean paste.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.