Reputation Street Steak (Daliang Store)
Western cuisine · ⭐ 3.6
No. 65, Daliang Xinji 2nd Road, Daliang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Daliang Xinji 2nd Road, Daliang Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Egg Fried Egg, Pasta, Selected Chicken Leg Cutlet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 3.6
- Address: No. 65, Daliang Xinji 2nd Road, Daliang Subdistrict
- Popular dishes: Double Egg Fried Egg, Pasta, Selected Chicken Leg Cutlet, Canned Qingdao, Ribeye Steak
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Dishes
Double Egg Fried EggA simple and delicious Chinese dish made by frying two eggs in a pan until tender and golden, often seasoned with salt and garnished with green onions.
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
Selected Chicken Leg CutletPremium chicken thigh cutlets marinated and pan-seared to perfection, juicy and flavorful.
Canned QingdaoA creative dish using Qingdao beer as the base, often paired with seafood or meat and gently cooked or marinated to retain the beer's fresh aroma and subtle bitterness.
Ribeye SteakRibeye steak is a premium cut from the beef rib section, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.