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Hao Julei Ramen (Jinfeng Building Store)

小吃面食 · ⭐ 3.9

No. 283-A Linqing Road

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Beef Daoxiao Noodles (Small Portion)

  Beef Daoxiao Noodles (Small Portion) features tender beef and hand-cut noodles in a savory broth, served with fresh herbs.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Stir-Fried Knife-Sliced Noodles (Small Portion)

  A small portion of stir-fried beef with knife-cut noodles, a savory and satisfying dish made with tender beef and fresh vegetables.
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  Beef and Egg Fried Noodles

  A classic Chinese home-style dish made with beef, eggs, and noodles stir-fried in a wok for a savory and satisfying meal.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Braised Beef Noodles with Sour Cabbage

  Stewed beef noodle soup with sour cabbage features tender beef and tangy pickled cabbage, simmered together and served with noodles.
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  Mutton Soup Knife-Cut Noodles

  Lamb soup knife-cut noodles feature broth made from fresh lamb and bones, simmered with ginger and green onions. Hand-cut noodles are evenly thick, chewy, and cooked in the hot soup, then topped with sliced lamb and cilantro for a rich, savory flavor.
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  Mutton Soup with Noodles

  A hearty dish of mutton soup served with hand-mixed noodles, known for its rich broth and tender noodles.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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