Yue Rongzhuang Shunde Cuisine (Fangcun Head Office)
Cantonese cuisine · ⭐ 4.1
Chajiao Road, Kuipeng Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Chajiao Road, Kuipeng Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Delicacies Stir-Fried Chencun Noodles, Kung Fu Buddha Jumps Over the Wall, Signature Stir-Fried Sticky Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Chajiao Road, Kuipeng Village
- Popular dishes: Three Delicacies Stir-Fried Chencun Noodles, Kung Fu Buddha Jumps Over the Wall, Signature Stir-Fried Sticky Rice, Signature Soy Sauce Stir-fried Green Beans, Pan-fried and Steamed Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Stir-Fried Chencun NoodlesA Cantonese dish featuring Chencun noodles stir-fried with shrimp, pork, and mushrooms for a savory, satisfying taste.
Kung Fu Buddha Jumps Over the WallA luxurious Fujian dish featuring premium ingredients like abalone, sea cucumber, shark fin, and scallops, slow-cooked to create a rich, savory broth.
Signature Stir-Fried Sticky RiceA fragrant dish of sticky rice stir-fried with Chinese sausage, shrimp, vegetables, and seasonings, known for its rich flavor and distinct texture.
Signature Soy Sauce Stir-fried Green BeansA classic Chinese dish featuring fresh green beans stir-fried with garlic, chili, and a savory soy-based sauce, resulting in a crisp texture and rich flavor.
Pan-fried and Steamed Fish HeadA Cantonese dish featuring a fresh fish head pan-fried and steamed with ginger, scallions, and garlic, resulting in tender meat and rich aroma.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Classic FotiaoqiangA Fujian delicacy made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and more, slowly stewed to create a rich, savory broth.
Crispy Beef BrisketCrispy beef brisket made with beef brisket, marinated and then fried or roasted until the skin is crispy and the inside is tender. Seasoned with soy sauce, cooking wine, and spices for rich flavor.
Imperial Buddha Jumps Over the WallA premium Fujian dish featuring abalone, sea cucumber, shark fin, scallop, and more, slowly stewed to create a rich, nourishing broth.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.- Lianzhou Bok ChoyLianzhou bok choy is a specialty vegetable from Lianzhou, Guangdong, typically stir-fried or cooked with garlic for a fresh and tender taste.
Shunde Gong Chen Village Rice NoodlesA traditional Guangdong snack from Shunde, made with thin rice noodles and served with beef or pork liver, vegetables, and a special sauce, offering a smooth and savory taste.