Xiang La Top News (Mingfeng Plaza Branch)
Hunan cuisine · ⭐ 4.0
B1 Floor, Mingfeng Plaza, No. 23 Kangle South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Mingfeng Plaza, No. 23 Kangle South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-fried Glutinous Rice with Bamboo Shoots, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.0
- Address: B1 Floor, Mingfeng Plaza, No. 23 Kangle South Road
- Popular dishes: Chopped Chili Fish Head, Stir-fried Glutinous Rice with Bamboo Shoots, Shredded Cabbage, Organic Potato Stew with Pork Ribs, Durian Pie
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-fried Glutinous Rice with Bamboo ShootsStir-fried glutinous rice with bamboo shoots is a Chinese dish featuring glutinous rice and bamboo shoots. Sliced bamboo shoots are stir-fried with glutinous rice and seasonings, allowing the rice to absorb the bamboo's fragrance while maintaining a soft, tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Organic Potato Stew with Pork RibsMade with organic potatoes and pork ribs, slowly stewed to tender meat and flavorful potatoes that absorb the broth.
Durian PieDurian pie is a dessert with durian flesh as the main filling, typically encased in a flaky or dough crust and prepared by frying or baking. To make it, durian flesh is mashed into a paste, mixed with sugar and cream to form the filling, then wrapped in dough, sealed, and either deep-fried until golden or baked in an oven until the surface becomes crispy.
Stone Mill Home-style TofuA traditional Chinese home-style dish made with soft tofu ground using a stone mill, stir-fried with minced meat and seasonings for a rich, savory flavor.
Sour Cabbage FishA dish featuring fresh fish slices cooked with sour cabbage, offering a tangy and savory flavor profile.
Iron Plate Crystal NoodlesIron plate crystal noodles is a dish featuring crystal noodles made from sweet potato starch, known for their smooth texture. Cooked noodles are stir-fried in a preheated iron plate with scallions, ginger, garlic, green peppers, and carrots, then coated evenly with a savory sauce.
Flavorful Pork Rib BonesFlavorful pork rib bones are marinated and braised with spices, resulting in tender, aromatic meat.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.