Pengyou's Fish Restaurant
Home-style Chinese cuisine · ⭐ 3.9
Nos. 7–9 Mingzhu Road, Qiandaohu Town
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 7–9 Mingzhu Road, Qiandaohu Town. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chopped Pepper Organic Fish Head, Qian Dao Lake Fish Head, Stir-fried Oil-mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Nos. 7–9 Mingzhu Road, Qiandaohu Town
- Popular dishes: Spicy Chopped Pepper Organic Fish Head, Qian Dao Lake Fish Head, Stir-fried Oil-mustard Greens, Stir-fried Beef Tripe, Beef Shank Hot Pot
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Dishes
Spicy Chopped Pepper Organic Fish HeadSteamed organic fish head with chopped chili sauce is made from fresh organic fish head and a specially prepared chili paste. The fish head is cleaned and topped with the chili sauce, then steamed to perfectly blend the spicy aroma of the chili with the freshness of the fish head.
Qian Dao Lake Fish HeadQianshan Lake fish head is made from organic fish heads, a specialty of Qianshan Lake, and is carefully stewed with seasonings such as green onions, ginger, and garlic. The broth turns creamy white and the fish meat remains tender and fresh.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-fried Beef TripeStir-fried beef tripe is a Chinese dish featuring beef tripe as the main ingredient, sliced after cleaning and boiling, then quickly stir-fried with vegetables like green peppers and onions, seasoned and cooked.
Beef Shank Hot PotA Chinese dish featuring beef brisket stewed with vegetables in a rich sauce, served in a small pot for sharing.
Secret-Recipe Chicken FeetSecret recipe chicken feet, made from fresh chicken feet that are carefully processed and marinated with a special sauce before cooking. The chicken feet are tender and fully flavored, with a rich sauce aroma that delivers a unique taste.
Sour Radish Pork TripeA Sichuan dish featuring pork tripe and sour radish, simmered together for a tangy and spicy flavor.
Squid and Celery Hot PotSquid and celery hot pot is a dish made primarily with squid and celery, usually sliced squid is cooked together with celery in a pan or pot with seasonings, resulting in a fresh and slightly salty flavor.