Three O'Clock Midnight Barbecue
Barbecue · ⭐ 3.7
No. 434, No. 8 Jingyuan Road, Phase I, Xijie, University Town, Building 12F, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 434, No. 8 Jingyuan Road, Phase I, Xijie, University Town, Building 12F, 1st Floor. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Dumpling, Pork Tenderloin, Vegetable Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 434, No. 8 Jingyuan Road, Phase I, Xijie, University Town, Building 12F, 1st Floor
- Popular dishes: Pork Belly Dumpling, Pork Tenderloin, Vegetable Skewers, Crispy Bone Skewers, Meat Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Belly DumplingA traditional Chinese dish made by steaming seasoned pork belly into a soft, flavorful dumpling.
Pork TenderloinPork tenderloin is a lean cut from the pig's back, known for its tenderness and mild flavor. It's commonly stir-fried or pan-seared with vegetables.
Vegetable SkewersGrilled vegetable skewers made with fresh vegetables like eggplant, bell peppers, corn, and mushrooms, marinated and cooked over charcoal for a smoky flavor.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
Meat SkewersMeat skewers are grilled meat pieces, marinated and cooked over fire for a smoky flavor.
Fish-flavored Yellow CroakerA Sichuan-style dish featuring small yellow croaker fish, stir-fried with a savory-sweet sauce made from garlic, ginger, chili, and vinegar.
Fresh Lamb RibsFresh lamb chops are made from fresh leg meat, marinated with wine, ginger to remove odor, then cooked by pan-frying, grilling or stewing until fully done, preserving the original flavor of the lamb.
Chicken TenderloinChicken tenderloin is made from tender breast meat, sliced or diced, marinated with seasonings, then cooked by stir-frying, pan-frying, deep-frying, or boiling. Main ingredient is chicken tenderloin, seasoned with葱姜蒜.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.