Xiangshun · Yanwo Xiyan (Shipai Branch)
农家菜 · ⭐ 4.6
No. 933, Shizhou Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 933, Shizhou Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Pork Soup, Hakka Steamed Homemade Tofu, Rice Straw Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 4.6
- Address: No. 933, Shizhou Avenue
- Popular dishes: Rural Pork Soup, Hakka Steamed Homemade Tofu, Rice Straw Pork, Hakka Bamboo Steamed Meatballs, 客家蛋角煲
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Dishes
Rural Pork SoupA rustic pork soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Hakka Steamed Homemade TofuA traditional Hakka dish made with fresh homemade tofu, seasoned with minced pork and mushrooms, then steamed to perfection for a tender and savory flavor.
Rice Straw PorkA traditional Hakka dish made by wrapping pork belly in rice straw and slow-roasting it to infuse a fragrant aroma, then braising until tender.
Hakka Bamboo Steamed MeatballsA traditional Hakka dish featuring minced pork seasoned and steamed in bamboo tubes, resulting in tender, fragrant meatballs with a subtle bamboo aroma.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Home-style Roast GooseA traditional Chinese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Fish Head in Clay PotFresh fish head stewed with tofu and seasonings in a clay pot, resulting in tender meat and rich broth.
Signature Pot-Braised Fish HeadA signature dish featuring a fresh fish head slow-cooked in a clay pot with tofu, vermicelli, and ginger, resulting in a rich, savory broth and tender fish meat.
Cheese Baked TomatoA dish made by baking tomatoes with cheese until the cheese melts and turns golden, offering a rich and savory flavor.
Stuffed TofuA traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.