Waterfront House · Fish Banquet Restaurant (Qiandao Lake Branch)
江浙菜 · ⭐ 4.7
Nos. 236–238 Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 236–238 Yangguang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wild Beauty from Qiandao Lake, Dried Vegetable Corn Cake, Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: Nos. 236–238 Yangguang Road
- Popular dishes: Wild Beauty from Qiandao Lake, Dried Vegetable Corn Cake, Seasonal Vegetables, Salted Pepper Pork Ribs, Rich Fish Head Soup
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Dishes
Wild Beauty from Qiandao LakeA dish made with fresh fish from Qiandao Lake, combined with wild vegetables and tofu, gently stewed to create a delicate and refreshing flavor.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Rich Fish Head SoupRich Fish Head Soup is a soup made with fish head as the main ingredient and cooked with various ingredients. It mainly uses fresh fish head, ginger, scallions, and other seasonings, simmered for a long time to make the broth rich and delicious.
Special Napa CabbageSpecial Napa Cabbage is a dish made primarily with Napa cabbage, usually blanched or stir-fried to retain its fresh and tender texture, paired with simple seasonings to highlight its sweetness and crispness.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.
Scallion Oil Freshwater ClamA dish made with fresh river clams stir-fried in scallion oil, offering a delicate and aromatic flavor.
Golden Spicy Chopped Chili Fish HeadA classic Hunan dish featuring a fresh fish head steamed with spicy chopped chili, garlic, and ginger, delivering a bold, aromatic flavor.