Yongxin Mountain Delicacies Restaurant (Weidong Garden Branch)
赣菜 · ⭐ 3.4
Fenghuang Zhong Dadao
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fenghuang Zhong Dadao. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork Back筋, Seasonal Vegetables, Pig Killing Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.4
- Address: Fenghuang Zhong Dadao
- Popular dishes: Stir-Fried Pork Back筋, Seasonal Vegetables, Pig Killing Soup, Preserved Vegetable and Pork Belly Stir-fry, Yongxin Blood Duck
China trip · China travel
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Dishes
Stir-Fried Pork Back筋A Sichuan dish made by stir-frying pork back筋 with vegetables like green peppers and garlic, delivering a spicy and crunchy texture.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Pig Killing SoupA traditional dish made with pork, blood, and offal, simmered with spices for a rich, savory flavor.
Preserved Vegetable and Pork Belly Stir-fryA classic Chinese home-style dish made by stir-frying pork belly with preserved vegetables, resulting in a savory and slightly spicy flavor.
Yongxin Blood DuckYongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
Spicy River FishA spicy stir-fry dish made with fresh river fish and chili peppers, popular in Sichuan cuisine.
Lotus Blood DuckLotus Blood Duck is a dish made primarily from duck meat and duck blood. The duck meat is cut into pieces and stir-fried with chili, ginger, garlic, and other seasonings. Finally, duck blood is added and mixed thoroughly, allowing the duck meat to absorb the fresh flavor of the blood, creating a unique taste.
Tofu Powder Rice CakeA traditional snack made from mung bean flour and glutinous rice flour, steamed or fried to a soft and chewy texture, often served with sweet or spicy sauce.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.