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Crazy Duck Love Shrimp (Chu He Han Jie Branch)

Hot pot · ⭐ 3.9

No. 210-36 (South Side of Songzhu Road), Adjacent to Wanda Global International Center Building 1

Dishes

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  Medium Pot Finger-Licking Duck Feet and Chicken Wings

  A dish featuring duck feet and chicken wings simmered in a medium pot, seasoned with savory sauce for rich flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Dry Pot Crab with Pork

  A spicy stir-fry dish featuring crab and pork, cooked in a dry pot to enhance flavor and aroma.
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  Signature Frog and Shrimp Stir-fry

  A fusion dish featuring fresh frog and shrimp stir-fried with chili sauce, delivering a spicy and savory flavor.
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  招牌鸭恋虾

  招牌鸭恋虾以鸭肉和虾仁为主要食材，鸭肉切块焯水后与虾仁一同炒制，加入葱姜蒜等调料翻炒均匀，最后勾芡收汁，使菜品口感鲜嫩、味道浓郁。
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Beef Bone Shrimp Pot

  A hearty pot dish made with beef bone broth, fresh shrimp, and vegetables, simmered to perfection for a rich, savory flavor.
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  Special Pig Trotter and Shrimp

  A dish featuring pig trotters and fresh shrimp, slow-cooked and stir-fried to create a rich, spicy flavor with tender meat and succulent shrimp.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Blue Swimming Crab

  Fresh green crab is the main ingredient, steamed or boiled after cleaning to retain its natural flavor. Ginger slices and scallions are often added to remove fishy odor, while garlic, yellow wine, or other seasonings enhance the taste.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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