Hu Lin Mutton and Lamb Soup House (Gaojing Road Store)
小吃快餐 · ⭐ 3.7
No. 6, Lane 999 Gaojing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Lane 999 Gaojing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Boneless Pork Salad, Spiced Beef Tripe Salad, Mixed Lamb Offal Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6, Lane 999 Gaojing Road
- Popular dishes: Spiced Boneless Pork Salad, Spiced Beef Tripe Salad, Mixed Lamb Offal Salad, Stir-Fried Beef, Stir-fried Pig's Head Meat
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Dishes
Spiced Boneless Pork SaladA cold dish made by mixing tender pork from the spine with garlic, cilantro, chili oil, and seasonings for a savory, slightly spicy flavor.
Spiced Beef Tripe SaladA cold dish made with beef tripe, sliced after cleaning and boiling, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, Sichuan pepper oil, and sesame oil.
Mixed Lamb Offal SaladA cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Stir-fried Pig's Head MeatStir-fried pig's head meat is a Chinese dish using pig's head as the main ingredient. After cleaning, the meat is sliced or shredded and quickly stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until flavorful. The key is precise heat control to keep the meat tender.
Beef Shank MeatA dish made from beef shank meat, slow-cooked or braised until tender, often served with vegetables like potatoes and carrots for a rich, savory flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Special Roasted FlatbreadSpecial fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
Premium Soy Sauce Beef BonesPremium soy sauce beef bones is a dish made with beef bones and braised with soy sauce and spices. The meat is tender, with a rich sauce flavor and a full taste.
Goat Tripe Noodle SoupA hearty noodle soup made with goat tripe, ginger, and scallions, known for its rich flavor and nourishing qualities.
羊肚粉丝汤羊肚粉丝汤以羊肚和粉丝为主要食材，羊肚经清洗炖煮后汤汁鲜美，粉丝吸饱汤汁后软糯爽滑。制作时加入姜片、葱段去腥增香，最后加盐调味。
Boiler Burnt CakeBoiler Burnt Cake is a Chinese pastry made with flour, water, and oil, usually pan-fried. It has a crispy outer layer and a soft interior, commonly flavored with savory or five-spice flavors.