Jifu Seafood Pot Chicken (Xifuzhen Branch)
Northeastern Chinese cuisine · ⭐ 4.1
20 meters south of Nanzhai Community Residents' Committee, Jifu Road, Xifu Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 20 meters south of Nanzhai Community Residents' Committee, Jifu Road, Xifu Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Clear River Fish in Large Pot, Handmade Iron Pot Big Steamed Bun, Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: 20 meters south of Nanzhai Community Residents' Committee, Jifu Road, Xifu Town
- Popular dishes: Stewed Clear River Fish in Large Pot, Handmade Iron Pot Big Steamed Bun, Free-range Chicken, Seafood Stew Chicken, Stroll Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed Clear River Fish in Large PotA traditional dish featuring Clear River fish stewed with potatoes, vermicelli, and tofu in a large pot, resulting in rich broth and tender fish meat.
Handmade Iron Pot Big Steamed BunHandmade iron pot big steamed bun is a traditional Chinese flour food, mainly made of flour, water and yeast. After fermentation, it is steamed in an iron pot, with a soft texture and rich wheat aroma.
Free-range ChickenFree-range chicken is a flavorful dish made from chickens raised naturally, typically prepared by stewing or braising to preserve its natural taste and nutrition.
Seafood Stew ChickenA hearty stew combining chicken and seafood like shrimp and clams, simmered with vegetables in a savory broth.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Braised Pork RibsStewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
Stewed Lamb Spine in Iron PotStewed lamb spine in an iron pot is a dish featuring lamb spine as the main ingredient, often cooked with potatoes, vermicelli, and white radish using slow heat. Lamb spine refers to the spinal bones rich in collagen, offering a rich texture. First blanch the lamb spine to remove odor, then simmer with spices and seasonings until tender and flavorful.