Hongzhu Wu Huashan Handmade Noodles
小吃面食 · ⭐ 3.8
No. 6 West Sandong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 West Sandong Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fresh Meat Wonton Noodles (Lao), Whole Coconut Stewed Chicken, Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: No. 6 West Sandong Avenue
- Popular dishes: Fresh Meat Wonton Noodles (Lao), Whole Coconut Stewed Chicken, Intestine Noodles, Morinda and Eucommia Stewed Pig Tail (Tonic for Waist and Kidneys), Pickled Vegetable and Pork Shreds
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fresh Meat Wonton Noodles (Lao)Fresh pork filling wontons served with hand-pulled or thin noodles in a clear, light broth, garnished with green onions and cilantro, offering a smooth texture and fresh, savory flavor.
Whole Coconut Stewed ChickenFresh coconut is used whole to steam chicken with medicinal ingredients, resulting in tender meat and a fragrant, sweet broth.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Morinda and Eucommia Stewed Pig Tail (Tonic for Waist and Kidneys)Morinda root, eucommia bark, and pig tail are slowly stewed together. The broth is clear, and the meat is tender and soft. Main ingredients include pig tail, morinda root, and eucommia bark, prepared using traditional Chinese stewing methods over low heat for several hours.
Pickled Vegetable and Pork ShredsSuan cai with pork shreds is a Chinese home-style dish made from pork tenderloin and pickled mustard greens. The pork is marinated, then stir-fried with shredded suan cai. Scallions, ginger, and garlic are added for aroma, with salt and soy sauce as main seasonings. The dish is tender and crisp.
Buffalo Power and Eucommia Stewed Pig KidneyBuffalo power, eucommia, and pig kidney are slowly stewed together. The broth is clear, highlighting the natural flavors of the ingredients. Main ingredients include buffalo power, eucommia, and pig kidney, prepared by gentle simmering to preserve nutrients.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Pork Knuckle NoodlesPork knuckle noodles feature pork knuckles and noodles. The knuckles are blanched, then stewed with seasonings until tender, then mixed or layered with cooked noodles. The broth is rich, the pork is fatty yet not greasy, and the noodles absorb the flavorful sauce.
Pork Trotter Noodle SoupPork trotter noodle soup features pork trotters simmered in a rich bone broth with handmade or thin noodles. The trotters are tender and flavorful, while the noodles absorb the savory broth.
Cordyceps Flower Stewed Chicken (Kidney and Lung Tonic)Stewed chicken with cordyceps flowers, goji berries, and red dates, slowly simmered over low heat. Clear broth with a rich, savory flavor, known for nourishing kidneys and lungs and boosting immunity.
Leek and Pork NoodlesA savory dish featuring pork belly and fresh leeks stir-fried together and served over noodles.